Let's Go this Way

Friday, May 13, 2011
Sarlat, France is known for it's Fois Gras, or as we Americans call it, goose liver pate.  But the French version is awesome.  In recognition of their fame, the town has erected these bronze geese in the heart of the old medevial section.  But they look a bit confused don't they?. 

"Let's Go This Way"      © Kathy Dunham 2011