Orange Sherbet

Sunday, September 14, 2008

I often name my floral paintings after food. I'm not sure why. I love good food and there must be an unconscious hunger when I look at a potential subject. I've painted several hibiscus and the double variety appeals to me with it's flowing petals. They remind me of a ballerina's skirt, swirling as she dances.

"Orange Sherbet" © Kathy Dunham 2008