Fresh Anchovies

Mention anchovies to me and I cringe.  In a salad or on a pizza, no way!!  But on a recent trip to Italy a friend convinced me to try fresh, marinated anchovies.  I wasn't sure but agreed to be brave and give it a try.  Boy, was I surprised.  They tasted nothing like their canned cousins.  Marinated in olive oil, lemon juice and dressed with herbs they were good.  I guess you can teach an old dog new tricks.

"Fresh Anchovies"     © Kathy Dunham 2010

At the Farmer's Market

Farmer's markets have become a hot boutique item here in the desert.  We now have three, each open on a different day, providing locally grown produce (usually withing a 50 mile area).  Today was my first visit.  It was small but had plenty of selections.  Organic herbs, fresh flowers, vegetables, dates and even a performance by the Boys and Girls Club Band.  A great way to spend a leisurely morning.

"At the Farmer's Market"   © Kathy Dunham 2009