French Cherries

Cherries picked fresh off the tree are the sweetest.  In mid-May they start turning red in the Dordogne region of Southwest France.  A typical French breakfast of cheese, ham, yogurt and a croissant is made even better with fresh picked cherries.

"French Cherries"    © Kathy Dunham 2010

French Deserts

My sweet tooth was acting up today and I sure wish I could have either one of these right now.  The fresh cherry crumble and the decadant chocolate whatever with all that rich cream sauce makes my mouth water.  Yes, it was cherry season in France when we stopped in the town of Bergerac.  And nothing beats fresh cherries.  Yummm!! 

"French Deserts"    © Kathy Dunham 2010