Pecan Snickerdoodles

2-1/2 cups flour 1 cup finely chopped Pecans 2 tsp. cream of tartar 1 tsp. baking soda 1/2 tsp. salt 1 cup (2 sticks) butter or margarine, slightly softened 1-3/4 cups sugar, divided 2 eggs 1 tsp. ground cinnamon


PREHEAT oven to 375°F. Mix flour, pecans, cream of tartar, baking soda and salt in large bowl; set aside.

BEAT butter and 1-1/2 cups of the sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs; beat until well blended. Add dry ingredients; beat on low speed until well mixed. Form dough into 1-inch balls. Mix remaining 1/4 cup sugar and cinnamon. Roll balls in cinnamon sugar. Place 2 inches apart on baking sheets.

BAKE 10 to 12 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Another favorite.